Seafood
SE1. Goong Kra-Tiem (Garlic Shrimp)
11.95
Stir-fried tiger shrimp with house black pepper sauce and garlic and Thai coleslaw.
SE2. Goong Ma Kam (Tamarind Shrimp)
11.95
Stir-fried tiger shrimp with shredded ginger, chilli and onion in juicy Thai tamarind sauce.
SE3. Goong Himmaparn (Cashew nut shrimps)
11.95
Stir-fried Tiger shrimp with sweet peppers, onion, orange and cashew nuts in chilli onion paste.
SE4. Goong Kraphao (Basil shrimp)
*Spicy
11.95
Stir-fried tiger shrimp with garlic, chilli, sweet peppers, onion and basil leaves.
SE5. Goong Preow Waan (Sweet & sour shrimp)
11.95
Tiger shrimp in sweet & sour sauce with tomato, cucumber, pineapple, sweet peppers and onion.
SE6. Goong Pad Ma-Muang (Thai Mango Shrimp)
11.95
Tiger shrimp with fresh mango, sweet peppers, onion and cashew nut in special chef’s Mango sauce.
SE7. Pad Prik Goong (Spicy shrimp)
*Spicy
11.95
Tiger shrimp in red curry paste with bamboo shoot, long bean, peppers and basil leaves.
SE8. Chu Chi Goong
*Spicy
11.95
Tiger shrimp in thick hot spicy coconut milk sauce with peanut.
SE9. Panang Salmon
11.95
Pan-fried Salmon in Thai thick and hot coconut peanut curry with asparagus.
SE10. Kang Dang Goong (Red curry shrimp)
*Spicy
11.95
Tiger shrimp in red curry sauce with basil leaves, coconut milk and bamboo shoot.
SE11. Kang Kheaw Wan Salmon (Green curry salmon )
*Spicy
12.95
Salmon in thai green curry with basil leaves, coconut milk and bamboo shoot.
SE12. Spicy Lemongrass Shrimp
*Spicy
11.95
Stir-fried tiger shrimp with minced lemongrass, chilli, onion and sweet peppers.
SE13. Broccoli with Shrimp
11.95
Stir-fried Tiger shrimp with broccoli and onion in garlic sauce.
SE14. Salmon Himmaparn (Cashew Nut Salmon)
12.95
Cripy Salmon with sweet peppers, onion, orange and cashew nuts in chilli onion paste.
SE15. Volcano Seafood
*Spicy
11.95
Stir-fried tiger shrimp, squid, mussels, mixed with bamboo shoots in Thai garlic sauce, onions and basil leaves serve on hot plate.
SE16. Pad Cha Seafood
*Spicy
12.95
Stir-fried mixed seafood with sweet pepper, onion, basil leaves in Thai chilli paste served on hot plate.
SE17. Pad Po Tak (Curry seafood)
*Spicy
11.95
Mixed seafood with sweet pepper in Thai green curry.
SE18. Pla Tod Sam Rod (Tamarind fish)
17.95
Deep-fried whole red snapper with ginger and onion in Thai tamarind sauce.
SE19. Pla Tod Rad Prik (Spicy fish)
*Spicy
17.95
Deep-fried whole red snapper with Thai spicy coconut sauce, broccoli, sweet peppers and basil leaves.
SE20. Pla Preow Waan (Sweet & sour fish)
17.95
Deep-fried whole red snapper in sweet and sour sauce with tomato, cucumber, onion, sweetpeppers and pineapple.
SE21. Pla Tod Yum Ma-Muang (Fried fish with mango salad)
17.95
Deep-fried whole red snapper topped with mango, red onion, carrot, mint with Thai chilli sauce.
